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Cotechino Modena
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Cotechino Modena or cotechino di Modena (; spelled cotecchino or coteghino in some major dialects, but not in Italian) is a made with , , and recognised as a product with a protected geographical indication (PGI), originating in the city of , Italy. Zampone Modena or zampone is closely related and also obtained PDO status.

dates back to around 1511 to Gavello in , where, whilst besieged, the people had to find a way to preserve meat and use the less tender cuts, so they made cotechino. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named zampone.

By the 18th century it had become more popular than the yellowish sausage that had been around at the time, and in the 19th century entered in and around the area.

Cotechino is often served with lentils alongside or mashed potatoes, especially around .

Image:Cotechino-Servito-Polenta-Lenticchie.jpg|Boiled cotechino Modena (top) served with and lentils (bottom) Image:Cotechino-Intero.jpg|Cooked cotechino Modena


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